The honey harvest is wrapping up, which means its a busy time for those who rely on the liquid gold, including St. Ambrose Cellars in Beulah.
They use it to produce mead, a drink from antiquity, employing several delightful modern innovations in their craft.
If you’re sipping on their classic star thistle mead or their Black Madonna Sour, or perhaps venturing into new flavor territory, you won’t be disappointed with what you find in your glass.
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