Bringing a taste of Louisiana right here to Northern Michigan (on Mardi Gras no less), Pearl’s gets its point across with a heaping helping of Cajun flair!
Among the multi-colored masks, the apothecary jars, the absinthe and the other countless curiosities which line the walls and inspire equally curious conversations, you’ll find not only that air of Mardi Gras mystery, but also the bread and butter of true blue Southern hospitality.
Blackened catfish, gumbo, jambalaya and a smattering of craw tails create a real impression, one which will have you feeling like you’re South of the Mason-Dixon!
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