The goal: to build a restaurant around professional service and local ingredients.
What Elly May Dining actually accomplished was a whole lot more.
You could call it big, but it would be more appropriate to describe the portion size here as uncharted territory; that’s because Elly May’s plates go way beyond big.
In fact, depriving the ‘clean plate club’ of members, should practically be part of its mission statement!
Here, you can score a 12 egg omelet, a pancake so big, it takes a pizza paddle to flip and stacked burgers quite a bit larger than your head.
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