Bar food has a bit of a bad rap, that’s certainly no secret.
Something Union Tap & Grill in Traverse City is working to reinvent–with a menu hyper-focused on the details, whether that means that it’s fresh, scratch-made or all of the above.
As a tap house, a central part of its service philosophy surrounds what’s behind the bar.
With an impressive selection of 14 Michigan-made brews on tap, simply sit, sip and savor!
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